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Nisin
Contact us Product DetailsNISIN
| Chemical Name | L-Isoleucyl-(Z)-2 |
| CAS Number | 1414-45-5 |
| Molecular Formula | C143H230N42O37S7 |
| Molecular Weight | 3354.07 |
| Molecular Structure |  |
| Packing | 20kg/drum |
| Capacity | 50T/M |
| Storage | Keep tightly closed in light-resistant containers |
| Application | Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat etc It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products. |
SPECIFICATION
| Items | Specifications |
| Appearance | Light Brown to Milky White Powder |
| Identification | Complies |
| Loss on Drying | ≤3.0% |
| Heavy Metals (as Pb)ppm | ≤10 ppm |
| Lead ppm | ≤1.0 ppm |
| Mercury ppm | ≤1.0 ppm |
| Arsenic ppm | ≤1.0 ppm |
| Potency IU/mg | ≥900 IU/mg |
| Sodium Chloride | ≥50.0% |
| Total Plate Count cfu/g | ≤10.0 cfu/g |
| E.coli MPN/25g | Negative |
| Salmonella | Negative |
| Standard | E234& FCCV Standard |
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