Chondroitin Sulfate Sodium Bovine: A natural cartilage‑derived ingredient helping maintain joint comfort and mobility
Chondroitin Sulfate Sodium Bovine: A natural cartilage‑derived ingredient helping maintain joint comfort and mobility
| Chemical Name | 2- (3, 7, 11, 15, 19, 23, 27, 31, 35, 39-decamethyl-2, 6, 10, 14, 18, 22, 26, 30, 34, 38-tetracontadecenyl) -5,6-dimethoxy-3-methyl-p-benzoquinone |
| CAS Number | 303-98-0 |
| Molecular Formula | C59H90O4 |
| Molecular Weight | 863.34 |
| Molecular Structure | ![]() |
| Packing | 25kg/drum |
| Storage | Keep away from light and seal it. Store in a cool and dry place. |
| Application | Used as nutritional supplements, nutritional health products. |
| Items | Specification |
| Origin | Healthy Bovine Cartilage |
| Appearance | White or almost white, hygroscopic powder |
| Solubility | Freely soluble in water, practically insoluble in acetone and in ethanol (96%) |
| Identification | |
| Infrared absorption spectrophotometry | Meets the requirements |
| Reaction (b) of sodium | Meets the requirements |
| Electropherograms | The principal band in the electropherogram obtained with the test solution is similar in position to the principal band in the electropherogram obtained with reference solution (a) |
| pH (5% solution w/v) | 5.5~7.5 |
| Specific Optical Rotation (dried substance) | 20° ~ -30° |
| Intrinsic Viscosity | 0.01 m3/kg ~ 0.15 m3/kg |
| Related Substances | ≤ 2% |
| Protein (dried substance) | ≤ 3.0% |
| Chlorides | ≤ 0.5% |
| Loss on Drying | ≤ 12.0% |
| Residual Ethanol | ≤ 5000 ppm |
| Assay (CPC method) | 95% ~ 105% (dried substance) |
| TAMC | ≤ 1000 CFU/g |
| TYMC | ≤ 100 CFU/g |
| Escherichia coli | Absence/g |
| Salmonella | Absence/10 g |
| Staphylococcus aureus | Absence/g |
| Pseudomonas aeruginosa | Absence/g |
| Bile-tolerant gram-negative bacteria | ≤5000ppm |
| Ethyl Acetate | ≤5000ppm |
| Assay (on the anhydrous basis) | 98.0~101.0% |
| Microbial Limit Test | |
| Total Aerobic Microbial Count | ≤1000cfu/g |
| Yeast & Mold Count | ≤50cfu/g |
| E. coli | Absence/10g |
| Salmonella Spp. | Absence/25g |
| Bile-Tolerant Gram Negative Bacteria | Absence/g |
| Standard | EP11.0 |
Main ingredient for joint‑health dietary supplements.
Functional additive for joint‑care topical products.
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