Yeast β-1,3-d-glucan/ yeast Beta D glucan
Production upon order
Keep tightly closed in light-resistant containers.
Yeast glucan is a kind of polysaccharid exist in the cell wall of yeast, which can fortify the immunity of human being. Yeast beta-glucan is a beta-1,6-branched beta-1,3-glucan, with an average molecular weight about 1000KD. After being extracted from the yeast cell,the glucan can be utilised as food additive and cosmetic.In cosmetic,yeast beta-glucan can activate the Langerhans’ cells in the skin,consequently,play important role in revitalizing the skin’s defense system,enhancing the natural repair processes and reducing the sensitivity of skin.
White to light gray powder
Loss on Drying
Residue on Ignition
Total Plant Count
Yeast & Mold