CAS Number

9041-22-9

Packing

1,5,10, 25kg/drum

Capacity

Production upon order

Storage

Keep tightly closed in light-resistant containers.

Application

Yeast glucan is a kind of polysaccharid exist in the cell wall of yeast, which can fortify the immunity of human being. Yeast beta-glucan is a beta-1,6-branched beta-1,3-glucan, with an average molecular weight about 1000KD. After being extracted from the yeast cell,the glucan can be utilised as food additive and cosmetic.In cosmetic,yeast beta-glucan can activate the Langerhans’ cells in the skin,consequently,play important role in revitalizing the skin’s defense system,enhancing the natural repair processes and reducing the sensitivity of skin.

Appearance

White to light gray powder

Protein

≤5.0%

Loss on Drying

≤5.0%

Residue on Ignition

≤5.0%

Pb

≤2mg/kg

As

≤2mg/kg

Total Plant Count

≤10000cfu/g

Yeast & Mold

≤100cfu/g

E.Coli

≤30cfu/g

Pathogen

Negative

Assay(Beta-Glucans)

≥70.0%

Standard

Factory Standard